Beef hotpot

Overview

Beef hot pot made with beef soup, please follow WeChat account for the recipe of beef soup.

Cut the onion into shreds and soak it in cold water for 10 minutes to remove the spiciness, then remove the water and let it sit.
Cut the leeks into 5cm lengths.
Except the onions, put all the ingredients for pickling the onions into a large bowl and stir well before adding the onions and stir.
After making the beef soup, cut the remaining beef into 0.5cm thick pieces.
Spread a layer of leeks on the bottom and put all the beef on top.
Bring to a boil over high heat, then turn to medium heat, add salt, season, and cook for another 3 minutes. You can add the pickled onions together or eat them separately.