Stewed Beef Brisket with Carrots

Stewed Beef Brisket with Carrots

Overview

Everyone likes the combination of mutton and carrots. In fact, beef and carrots are also very delicious together. Moreover, beef has relatively less fat, so it is not greasy at all when stewed, and the soup is very delicious, with the fragrance of beef and the sweetness of carrots. My whole family loves this dish and never gets tired of eating it.

Tags

Ingredients

Steps

  1. Fresh beef brisket

    Stewed Beef Brisket with Carrots step 1

  2. Cut into 2-3cm pieces

    Stewed Beef Brisket with Carrots step 2

  3. Pour cold water into the pot, add some ginger slices and blanch the water. Blanching is to remove blood foam and obtain a clear soup

    Stewed Beef Brisket with Carrots step 3

  4. Blanch and remove

    Stewed Beef Brisket with Carrots step 4

  5. Add boiling water to the pressure cooker, add star anise, Sichuan peppercorns and ginger, pressurize steam for 15 minutes

    Stewed Beef Brisket with Carrots step 5

  6. Cut the carrots into hob pieces, and I put pepper and salt on top of the carrots

    Stewed Beef Brisket with Carrots step 6

  7. Put it into the decompressed beef soup, continue to cook for a few minutes without adding pressure, and cook the carrots until they are soft and mashed

    Stewed Beef Brisket with Carrots step 7

  8. Blanch the cabbage sum in boiling water

    Stewed Beef Brisket with Carrots step 8

  9. When serving out, just put the cabbage sum in a bowl

    Stewed Beef Brisket with Carrots step 9