Beef brisket stewed with potatoes

Overview

How to cook Beef brisket stewed with potatoes at home

Prepare beef brisket and potatoes.
Soak the brisket in cold water several times in advance to wash away the blood.
Add beef brisket, ginger slices, green onions and cooking wine to cold water. Blanch.
Wash off the foam on the surface of the beef brisket.
Heat oil in a cold pan.
Heat the oil and add star anise, bay leaves, ginger, and peppercorns and stir-fry until fragrant, then take out the seasonings and leave only the oil.
Add appropriate amount of bean paste and stir-fry until fragrant.
Add appropriate amount of ginger, add beef brisket pieces and stir-fry until it changes color.
Add appropriate amount of hot water and bring to boil.
After boiling, transfer to pressure cooker.
Select beef and mutton mode.
When finished, deflate and open the lid, add the prepared potato pieces, and keep the pressure again.
After finishing, select the mode of opening the lid to collect the juice. When the juice collection is completed, it is ready.
Take a look at the finished product. It’s delicious and perfect for rice.