Beef Brisket Stewed with Tomatoes
Overview
How to cook Beef Brisket Stewed with Tomatoes at home
Tags
Ingredients
Steps
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Cut the beef brisket into pieces and blanch in water.
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Remove after blanching.
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Heat oil in a pan, add rock sugar and fry until brown
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Add beef brisket and stir-fry.
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Add soy sauce, dark soy sauce, oyster sauce, star anise, bay leaves, cinnamon and stir-fry evenly.
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Add sliced tomatoes.
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After adding boiling water, pour into the casserole and simmer for more than an hour.
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Prepare the Haidilao tomato hotpot base.
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Wash and peel potatoes.
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Dice the potatoes.
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Cut another tomato.
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Add potatoes and tomatoes and continue simmering until potatoes are soft.
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Add salt to taste.
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Remove from pan.
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Tomato stewed beef brisket is ready.
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Let’s start😋