Small fresh beef brisket stir-fried with shredded potatoes
Overview
Potatoes and stomach strengthen the spleen. Although he was not taken seriously for a long time, Tuduo's mentality always seemed to be very stable, and he was so low-key that he wished he could stay buried in the soil. Its fruits grow underground and do not stretch into the sky like ears of wheat; its price is very cheap and has never fluctuated; its taste seems to be very monotonous, and it has long been regarded as a vegetable for the poor. Even the famous painter Van Gogh's oil painting "The Potato Eaters" still depicts a scene of a poor family eating potatoes sadly. Nowadays, human beings' impression of it has completely changed, and they believe that it is almost full of treasures. A recent United Nations survey shows that by 2100, the world's population will increase to 10.5 billion, which may lead to a food crisis. Some scientists believe that by that time, the potato that is most likely to help mankind survive the crisis is the humble potato that we see every day.
Tags
Ingredients
Steps
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Cut the beef brisket into small strips and marinate with oil, light soy sauce, corn starch, and salt for 10 minutes; cut the potatoes into shreds.
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Cut the green pepper into long strips, chop the homemade pickled pepper, (cut the garlic you grew yourself into sections, but you forgot to add it when cooking)
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Heat oil in a pan, stir-fry beef brisket quickly over high heat and set aside.
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Stir-fried chili combination
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Add the shredded potatoes and continue to stir-fry, adding a little salt (because the beef brisket is a little salty)
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Finally add the beef brisket
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Delicious plating
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Tender and fresh on the outside, with a fiery heart (the pickled peppers are still a bit spicy)
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Do you remember me? Small fresh beef brisket stir-fried with shredded potatoes
