Spiced Beef Brisket

Overview

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter.

Tags

• hot dishes
• home cooking
• winter recipes
• dinner
• students
• beef brisket
• five spice stewed pork buns
• ginger
• light soy sauce
• old soy sauce
• rice wine
• rock sugar
• salt
• water

Ingredients

Steps

1. 1 Soak the beef in water for an hour to remove the blood, then put it in a pot and stir-fry until it changes color

   

2. 2 Add salt, rice wine, light soy sauce, dark soy sauce, and rock sugar and stir-fry evenly

   

3. 3 Add hot water to cover the meat and five-spice buns, bring to a boil over high heat

   

4. 4 Push the meat to one side to remove the foam

   

5. 5 Turn on low heat and dig out with a small spoon

   

6. 6 What it looks like after cleaning

   

7. 7 Put in the electric pressure cooker soup function

   

8. 8 Take out the pan after 25 minutes and sprinkle with some coriander