Bean curd and beef brisket pot

Overview

Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Bean curd is a soy product and is also a relatively common raw material. It is rich in protein and nutrients and can be used in a variety of cooking methods. This dish has a slightly spicy taste. The fried bean curd is placed in a casserole to fully absorb the beef brisket soup. It is very delicious...

Tags

• hot dishes
• home cooking
• banquet dishes
• bean curd
• beef brisket
• chicken powder
• cinnamon
• dried chili pepper
• hot sauce
• light soy sauce
• old soy sauce
• pixian doubanjiang
• star anise
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the yuba in warm water for half an hour, then squeeze out the water and cut into sections

   

2. 2 Add appropriate amount of oil to the pot, fry the yuba until golden brown, set aside

   

3. 3 500g beef brisket cut into pieces

   

4. 4 Boil the beef brisket under cold water, add a spoonful of cooking wine and cook for two minutes to remove the smell of blood foam, then rinse

   

5. 5 Prepare the spices as shown in the picture: a few bay leaves, a few slices of ginger, two star anise, two slices of cinnamon, a few dried chili peppers, and an appropriate amount of red pepper

   

6. 6 Add a little oil to the pot, add Sichuan peppercorns and fry until fragrant, then take them out

   

7. 7 Add another spoonful of bean paste and stir-fry over low heat until fragrant until the red oil comes out

   

8. 8 Add ginger, dried chili pepper, star anise, and cinnamon and stir-fry until fragrant

   

9. 9 Pour the blanched beef brisket into the pot, add one spoonful of spicy sauce, two spoons of light soy sauce, and half a spoonful of dark soy sauce and stir-fry until browned

   

10. 10 Transfer the fried beef brisket to the pressure cooker, add an appropriate amount of water to slightly cover the beef brisket, cook until steaming, then lower the heat and press for 10 minutes. After opening the lid, add salt and chicken powder. This is already cooked

    

11. 11 Take a casserole and put the fried yuba into the casserole

    

12. 12 Then add the cooked beef brisket and appropriate amount of soup, put it on the gas stove and bring the soup in the pot to a boil, then reduce the heat to low and simmer for 10 minutes

    

13. 13 Picture of the finished product, sprinkle with a little chopped green onion