Tomato Beef Brisket Soup

Overview

How to cook Tomato Beef Brisket Soup at home

Wash the beef brisket, cut into pieces, add a little cooking wine, a little salt, stir evenly and marinate for 5 minutes. Prepare ingredients, tomatoes, green onions, and ginger slices.
When the oil temperature is 80% hot, pour the chopped beef into the wok and stir-fry until fragrant. Add the green onions, ginger slices and cooking wine.
Cut the tomatoes into cubes, then add them to the wok and stir-fry until the tomatoes release their juice.
Add boiling water and cook until the soup turns red. Add a little salt and cook in an electric pressure cooker.
After the pressure cooker is cooked, re-heat the wok, add a little oil, add a little salt and black pepper while the oil is hot, take out the beef and stir-fry. Then add the soup and simmer for one minute before serving.