Braised Beef Brisket
Overview
Braised Beef Brisket
Tags
Ingredients
Steps
-
Food
-
A close-up of good ingredients
-
Preliminary processing of excipients
-
Beef brisket in cold water
-
Blanch
-
Filter out the blood foam
-
Stir out the auxiliary ingredients until fragrant
-
Stir-fry the pre-processed beef brisket together
-
Add seasonings, do not add salt here
-
Add boiling water
-
Simmer in an electric pressure cooker for 10 minutes
-
Peel the garlic whole
-
Stew the processed ingredients again and reduce the juice over high heat
-
Load