Beef Brisket Tomatoes

Overview

Beef Brisket and Tomatoes--I like the delicious BQ texture of beef brisket and the sweet and sour tomatoes. Very appetizing!

Tags

• hot dishes
• aniseed
• beef brisket
• cooking wine
• light soy sauce
• onions
• potatoes
• zanthoxylum bungeanum
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 All protagonists

   

2. 2 First cut the beef brisket into small pieces and scald it with boiling water to remove the foam

   

3. 3 Put less oil in the pot, add onions and ginger and saute until fragrant, then add chopped tomatoes, potatoes, carrots, and small pieces of red onions and stir-fry

   

4. 4 Stir-fry for a while and add beef brisket

   

5. 5 Add 2 tablespoons of light soy sauce

   

6. 6 Add two spoons of cooking wine

   

7. 7 Add appropriate amount of tomato paste. (Improve taste)

   

8. 8 Prepare the seasoning

   

9. 9 Put it in a spice box or paper bag and put it in the soup

   

10. 10 Skim off the foam before boiling the soup

    

11. 11 Turn on high heat for more than ten minutes, then reduce to low heat and simmer for 1 hour. Add appropriate amount of salt

    

12. 12 It's almost done. The beef brisket is soft and the soup is rich. Add white pepper to the pan.

    

13. 13 Come and have a bowl of delicious food! Wow...