Curry Beef Brisket in Soup
Overview
How to cook Curry Beef Brisket in Soup at home
Tags
Ingredients
Steps
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Prepare materials
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Peel the potatoes and cut them into cubes, soak them in water to remove the starch
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Cut the carrots into cubes, prepare the onion and ginger and set aside
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After blanching the beef brisket, add cooking wine, onion, ginger, tangerine peel, appropriate amount of salt and cook in a pressure cooker in advance
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Melt some butter in a hot pan
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When the oil is hot, add onions, ginger and carrots and stir-fry
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Add potato cubes and stir-fry
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Add beef brisket
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Add appropriate amount of beef brisket broth and pour in appropriate amount of milk
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After boiling, turn to low heat and simmer
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Add the curry cubes and cook until the potatoes and carrots are cooked and the soup has the right consistency, then turn off the heat
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Serve it out