Beef brisket stewed with radish

Beef brisket stewed with radish

Overview

Radish and beef brisket is a famous traditional snack in Guangzhou. It is made from white radish, fresh beef brisket and seasonings and is stewed for a long time. In some bustling roads such as Beijing Road and Shangxiajiu Road, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. It embodies the creator's love for his hometown.

Tags

Ingredients

Steps

  1. Wash the white radish, peel and cut into pieces. Wash the beef brisket and mince the green onions.

    Beef brisket stewed with radish step 1

  2. Marinate beef brisket with seasonings for 15 minutes.

    Beef brisket stewed with radish step 2

  3. Place the beef brisket into the inner pot of the electric cooker and add appropriate amount of water. Add 3 cups of water to the outer pot and start simmering.

    Beef brisket stewed with radish step 3

  4. After the water boils, add the radish and continue simmering.

    Beef brisket stewed with radish step 4

  5. Add water halfway through and stew the beef brisket until tender.

    Beef brisket stewed with radish step 5

  6. Serve out

    Beef brisket stewed with radish step 6