Braised Beef Brisket Soup

Overview

How to cook Braised Beef Brisket Soup at home

Cut the beef brisket into pieces and soak in the bleeding water with cold water.
Cut green onions into long sections, slice ginger, and chop green onion leaves and coriander.
Add cold water to the pot, put in the beef brisket and bring to a boil, cook until foam comes out, and rinse with warm water.
Put the beef brisket into an electric pressure cooker, add an appropriate amount of hot water, add onions, ginger, star anise, hawthorn slices, tangerine peel strips, salt, and cooking wine and simmer for 45 minutes.
Transfer to a bowl and sprinkle with pepper, green onion leaves and minced coriander.