Braised beef brisket

Overview

There are many ways to cook beef brisket. Braised with sauce is my favorite way to eat it. The sauce is rich in flavor and is a good choice for mixing with noodles or rice

Tags

• hot dishes
• beef brisket
• oil
• pixian doubanjiang
• spices
• sweet noodle sauce
• ketchup

Ingredients

Steps

1. 1 Blanch the beef brisket and skim off the foam

   

2. 2 Put a little oil in the casserole, add Pixian bean paste and stir-fry until fragrant, then add sweet noodle sauce, and finally add tomato sauce

   

3. 3 Add the beef brisket and stir-fry until the beef is covered with the sauce

   

4. 4 Pour in boiling water

   

5. 5 Add the seasoning ball, add bay leaves, angelica, pepper, cloves, aniseed, cinnamon, etc., bring to a boil over high heat, and simmer over low heat for one and a half hours

   

6. 6 When the soup is gone, take it out of the pot and put it on a plate