Beef Brisket with Yam, Carrot

Beef Brisket with Yam, Carrot

Overview

The aroma of beef brisket filled the kitchen. The operation process is extremely simple, all you need is to wait quietly.

Tags

Ingredients

Steps

  1. Peel, wash and cut yams and carrots into strips; slice ginger and green onions into sections and set aside

    Beef Brisket with Yam, Carrot step 1

  2. Wash and cut the beef brisket into pieces, blanch in boiling water and skim off the foam

    Beef Brisket with Yam, Carrot step 2

  3. Put all the above ingredients into the 50C3 pressure cooker

    Beef Brisket with Yam, Carrot step 3

  4. Add appropriate amount of cooking wine and water (to cover the ingredients)

    Beef Brisket with Yam, Carrot step 4

  5. Turn the pressure cooker shuttle knob to the beef and mutton function and press the start button

    Beef Brisket with Yam, Carrot step 5

  6. After deflating, add an appropriate amount of sea salt to taste, transfer to a plate, and garnish with coriander

    Beef Brisket with Yam, Carrot step 6