Braised beef

Overview

It’s just tender...

Tags

• hot dishes
• beef brisket
• chicken essence
• coriander
• old soy sauce
• onions
• potatoes
• rock sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut beef, carrots and potatoes into cubes.

   

2. 2 Put beef in cold water, pour in cooking wine and blanch.

   

3. 3 Press in a pressure cooker for twenty minutes.

   

4. 4 Add oil to the wok, stir-fry the rock sugar, add the pressed beef and stir-fry until the sugar color turns, add the dark soy sauce, stir-fry evenly, add the potatoes, stir-fry the carrots and then pour in the water.

   

5. 5 Add salt, soy sauce, onion, ginger, and pepper and turn to high heat.

   

6. 6 Collect the soup, add chicken essence and coriander and serve.