Beef Brisket Stewed with Tomatoes and Potatoes
Overview
How to cook Beef Brisket Stewed with Tomatoes and Potatoes at home
Tags
Ingredients
Steps
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Prepare the beef
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Prepare the ingredients tomatoes, potatoes, onions, ginger and garlic
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Cut the beef into just the right pieces
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Put the beef cubes into a pot of hot water to remove the blood
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I washed it several times and felt relieved that it was clean
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Chop onion, ginger and garlic and stir-fry
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Pour the beef that has been drained from the pot into the pot, add a little soy sauce to enhance color and stir-fry until fragrant
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Cook the beef in a pot of boiling water over high heat for half an hour
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Reduce heat to low, add potato cubes, curry powder and salt and simmer for 20 minutes
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Finally add the chopped tomatoes and simmer for 10 minutes
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Add tomato sauce to taste
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Finally, add sugar, wheat starch and chicken essence and simmer for a while before serving!
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The beef is fragrant and rotten, the potatoes are soft, the soup is sweet and sour, it’s so delicious! A favorite dish! ~~