Beef brisket stewed with potatoes

Overview

The soup is delicious, the potatoes are soft and glutinous, and the beef is chewy

Prepare a pound of beef brisket, two potatoes, half a carrot, a tomato is also good, sweet and sour, add according to personal taste and preference
Blanch the beef 2 times and cut potatoes, carrots, ginger and green onions at the same time
In the oil pan, pour the beef brisket, add ginger, green onions, light soy sauce, salt, and stir-fry
Fill the pot with water and cook for twenty minutes. Add potatoes and carrots
Cook until the juice is reduced
Plate and garnish with chives
Very fragrant
Paired with rice, the soup blends into the rice, and it tastes great! Haha😄