Tomato Beef Brisket Hot Pot

Overview

How to cook Tomato Beef Brisket Hot Pot at home

Main ingredients
Rinse cinnamon, star anise, bay leaves, dried chili peppers, and Sichuan peppercorns, and slice ginger and garlic
Cut the beef brisket into the size you like, blanch it in water, take it out and set aside
In another pot, add an appropriate amount of oil, heat it up and saute ginger and garlic until fragrant
Then add cinnamon, star anise, bay leaves, and dried chili and stir-fry until fragrant
Add the blanched beef brisket and stir-fry
Stir-fry until the beef brisket changes color, add soy sauce, cooking wine and Pixian bean paste, stir-fry until it changes color
Then transfer it to the casserole, add enough water, bring to a boil over high heat, and simmer over low heat for an hour
Add a few slices of tomatoes, bring to a boil, and the soup base is complete