Curry Beef Brisket

Overview

I like the simple and strong taste of curry. Paired with a bowl of rice, it happily feeds the whole family’s bellies!

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• meat dishes
• old man
• lunch
• banquet
• beef brisket
• curry
• onions
• potatoes
• tomato
• carrot
• garlic

Ingredients

Steps

1. 1 Peel tomatoes

   

2. 2 Cut beef brisket into large pieces, cut potatoes and carrots into cubes, cut tomatoes into cubes, and chop onions

   

3. 3 Put the beef brisket in a pot under cold water, boil the water and skim off the foam, take it out and set aside

   

4. 4 Heat a small amount of oil in a wok, sauté half of the onion until it changes color and add the tomatoes

   

5. 5 Simply stir-fry the tomatoes and add the beef brisket, stir-fry until fragrant, add boiling water to cover the ingredients

   

6. 6 Pour the ingredients into the pressure cooker and pressure for 30 minutes

   

7. 7 Put a small amount of oil in the wok, add the remaining onions, stir-fry until fragrant, add carrots, potatoes and garlic

   

8. 8 Fry until golden brown, add the pressed beef

   

9. 9 When it comes to a simmer, add the curry. Simmer over low heat until the potatoes are soft and glutinous and the soup is thick

   

10. 10 Isn’t it also good to cover with rice?