Beef Brisket Stewed with Potatoes
Overview
Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food. This dish perfectly combines the nutrients of beef brisket and potatoes. It is delicious and nourishing
Tags
Ingredients
Steps
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700g beef brisket cut into pieces
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Put the beef brisket into the pot, add a spoonful of cooking wine, boil the water and cook for two minutes to remove the blood foam
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Prepare the ingredients as shown in the picture: bay leaves, star anise, cinnamon, ginger, Sichuan peppercorns, dried chilies
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Add a little oil to the pot, first add Sichuan peppercorns and stir-fry over low heat until fragrant, then remove and add a spoonful of bean paste and stir-fry until fragrant
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Then add ginger slices, star anise, cinnamon, bay leaves, and dried chili peppers and continue to stir-fry over low heat until fragrant
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Add the blanched beef brisket and add a spoonful of spicy sauce
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Add appropriate amount of light soy sauce and dark soy sauce and stir-fry until colored
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Put the stir-fried and colored beef brisket into a pressure cooker, add an appropriate amount of water to cover the top of the beef brisket. After the pressure cooker steams, cook on low heat for 15 minutes. This is already cooked
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Peel one potato and cut into chunks
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Put the beef brisket (half the amount) and soup water cooked in the pressure cooker into the wok, add potatoes, if the soup water is not enough, add appropriate amount of water
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After boiling, cover and simmer over low heat for ten minutes. Finally, add an appropriate amount of garlic, add an appropriate amount of salt and chicken powder to enhance the flavor
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Finished product pictures
