Recipes tagged "Maodegong Spicy Sauce"

3 recipes found

Braised eggplant

Eggplant is rich in vitamin P and vitamin E. The former can protect the cardiovascular system, while vitamin E has a certain anti-aging effect on the human body. There are many ways to cook eggplant. Personally, braised eggplant is the most classic and delicious home-cooked method, and you can mix it with different ingredients according to your preference. The same braised eggplant can be made salty or spicy. The braised eggplant dish shared today has a slightly spicy taste. It is simple but delicious...

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Beef Brisket Stewed with Potatoes

Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food. This dish perfectly combines the nutrients of beef brisket and potatoes. It is delicious and nourishing

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Stir-fried green beans

Stir-fried green beans is a traditional Han dish that belongs to Sichuan cuisine. It tastes salty and slightly spicy. It is simple to make but goes very well with rice. Adding some minced meat will taste better and enhance the flavor

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