Stir-fried green beans

Overview

Stir-fried green beans is a traditional Han dish that belongs to Sichuan cuisine. It tastes salty and slightly spicy. It is simple to make but goes very well with rice. Adding some minced meat will taste better and enhance the flavor

Tags

• hot dishes
• home cooking
• dried chili pepper
• french beans
• garlic
• light soy sauce
• maodegong spicy sauce
• minced pork
• sesame oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel the front leg meat and cut into small pieces. Add a little salt, chicken powder, pepper, light soy sauce, water, a spoonful of peanut oil, and chop into minced meat

   

2. 2 Wash and drain the green beans, then cut into segments

   

3. 3 Chop the ginger and garlic, rinse the dried chilies and cut into small pieces

   

4. 4 Heat oil in a pan, add green beans and fry until the surface becomes like tiger skin

   

5. 5 Place the fried green beans on a plate. Place two paper towels on the bottom of the plate to absorb the oil

   

6. 6 Leave a little oil in the pot, add ginger, garlic and dried chili and stir-fry over low heat until fragrant

   

7. 7 Add minced meat and stir-fry until cooked, add a spoonful of spicy sauce and a spoonful of light soy sauce

   

8. 8 Pour in the fried green beans and stir-fry evenly, add a little salt, chicken powder, and sesame oil to enhance the flavor

   

9. 9 Finished product pictures