Braised eggplant

Overview

Eggplant is rich in vitamin P and vitamin E. The former can protect the cardiovascular system, while vitamin E has a certain anti-aging effect on the human body. There are many ways to cook eggplant. Personally, braised eggplant is the most classic and delicious home-cooked method, and you can mix it with different ingredients according to your preference. The same braised eggplant can be made salty or spicy. The braised eggplant dish shared today has a slightly spicy taste. It is simple but delicious...

Tags

• hot dishes
• home cooking
• chicken powder
• cornstarch
• eggplant
• garlic
• light soy sauce
• maodegong spicy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Wash the green onions and cut them into sections, rinse the dried chilies and cut them into sections, mince the ginger and garlic

   

2. 2 Rinse the eggplant, dry the surface water, and then cut into pieces

   

3. 3 Heat oil in a pan, add eggplant and fry over high heat until golden brown

   

4. 4 Transfer the fried eggplant to a plate. Place two paper towels on the bottom of the plate to absorb the oil

   

5. 5 Add a little oil to the pot, add ginger, garlic and dried chili and stir-fry over low heat until fragrant

   

6. 6 Pour the fried eggplant into the pot

   

7. 7 Add a spoonful of spicy sauce, two spoons of light soy sauce, a few drops of dark soy sauce, an appropriate amount of salt, starch water, and green onions

   

8. 8 Bring to a boil over high heat, stir-fry evenly, and finally add a little chicken powder to enhance the flavor

   

9. 9 Finished product pictures