New beef brisket
Overview
How to cook New beef brisket at home
Tags
Ingredients
Steps
-
Blanch beef brisket with salt to remove blood
-
Add seasonings and put in the pressure cooker for 30 minutes, take it out to cool and remove the floating oil
-
Beef brisket fried hot with black pepper sauce and olive oil
-
Eggs and water starch
-
Pour the egg liquid into the plastic bag and squeeze it into shape
-
After the egg liquid is cooked, roll it up and arrange it with raisins, lettuce and carrots