Braised beef brisket with radish

Overview

How to cook Braised beef brisket with radish at home

Tags

• hot dishes
• beef brisket
• chicken essence
• lard
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Cut the beef brisket into cubes and cut the radish with a hob.

   

2. 2 Put the brisket into the pressure cooker, add ginger slices and press for twenty minutes.

   

3. 3 Take out and pour into the casserole, add the radish and lard and simmer over low heat for 15 to 20 minutes.

   

4. 4 Add salt and chicken essence and bring to a boil! If you can sprinkle celery flowers, the taste will be even better!