Stewed beef brisket with eggs

Stewed beef brisket with eggs

Overview

How to cook Stewed beef brisket with eggs at home

Tags

Ingredients

Steps

  1. Cut the beef brisket into pieces and put it into a pot with cold water. Add cooking wine and 1 tablespoon of Sichuan peppercorns to blanch the water, then remove and drain.

    Stewed beef brisket with eggs step 1

  2. Add vegetable oil to the pot, add beef brisket and stir-fry until it changes colour. Add scallions, ginger slices, star anise, dried chilies, 1 tablespoon of Sichuan peppercorns and rock sugar and stir-fry until fragrant.

    Stewed beef brisket with eggs step 2

  3. Add rice wine, light soy sauce, dark soy sauce, pour in appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 40 minutes.

    Stewed beef brisket with eggs step 3

  4. Add salt, add hard-boiled and peeled eggs, simmer over medium heat for 20 minutes, and then reduce the juice over high heat.

    Stewed beef brisket with eggs step 4