Braised Beef Brisket

The main ingredients are ready

Cut the brisket against the grain to the size you like

Put the beef brisket into a pot with cold water, pour some cooking wine, add a few slices of ginger, and boil the bleeding water

Cut carrots and potatoes into hob pieces

Slice ginger and garlic, cut dry chili into sections, rinse star anise, cinnamon and dry chili and set aside

Put oil in the pot, heat until 7 or 8 mature, add ginger and garlic and sauté until fragrant

Then add the beef brisket and stir-fry for a while, then add the dried chili pepper and cinnamon and stir-fry

When the beef brisket changes color, add light soy sauce, dark soy sauce and cooking wine, stir-fry until it changes color

Then transfer it to the clay pot and add an appropriate amount of water until the beef brisket is covered. Bring to a boil over high heat and simmer over low heat for 1.5-2 hours

After 2 hours, add the potatoes and carrot pieces and simmer until the carrots and potatoes are soft and cooked, then sprinkle some chopped green onion

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