Colorful Beef Brisket Braised with Taro [Zixuan’s Family]

Overview

Taro is rich in protein, calcium, phosphorus, iron, vitamin C, B vitamins and other ingredients. Taro is an alkaline food. Cooking it in a healthy steaming method can completely retain its nutritional value, neutralize the accumulated acidic substances in the body, adjust the body's acid-base balance, produce beautification and black hair, and can also be used to prevent and treat hyperacidity.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• beef brisket
• light soy sauce
• oyster sauce
• taro boy
• ginger
• green pepper
• red onion
• red pepper

Ingredients

Steps

1. 1 Marinate the small pieces of beef brisket with oil, light soy sauce and corn starch for 5 minutes. Dice the side dishes and set aside

   

2. 2 First fry the beef brisket over high heat

   

3. 3 Load disk for later use

   

4. 4 Stuffed cooked taro

   

5. 5 Add other side dishes

   

6. 6 Add stock (you can also replace it with boiling water) and cook for 5 minutes

   

7. 7 Add salt and oil before shipment

   

8. 8 Let’s have dinner