Beef offal

Overview

This is the perfect pot to eat in winter

Tags

• hot dishes
• home cooking
• dishes
• beef brisket
• chicken essence
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• rock sugar
• salad oil
• tripe
• garlic
• ginger

Ingredients

Steps

1. 1 Slice the ginger, cut the garlic into sections, and separate the white and green garlic.

   

2. 2 Wash the tripe and beef brisket and cut into wide strips, blanch in cold water in a pot.

   

3. 3 Add the oil, white garlic and ginger to the water and bring to a boil. Add the beef brisket and tripe, add all the seasonings, simmer over low heat for 2 hours, add the green garlic and simmer for 5 minutes.