Beef Brisket Claypot Rice

Overview

Claypot rice, also known as claypot rice, is a specialty food originating from Guangzhou, Guangdong, and belongs to the Cantonese cuisine. When eating claypot rice, remember to taste the smell of burnt rice. It is fragrant and crispy. The cooked rice is also more fragrant, leaving a fragrant aroma between your teeth and endless aftertaste...

Tags

• staple food
• home cooking
• beef brisket
• cooked rice
• egg
• light soy sauce
• oil
• oyster sauce
• carrot
• pepper
• sesame oil
• water spinach

Ingredients

Steps

1. 1 Prepare the ingredients and braise the beef brisket in advance

   

2. 2 Fry the eggs into poached eggs (add a little salt), just medium rare

   

3. 3 Cut the carrots into thin slices and use a mold to press out small flower shapes

   

4. 4 Boil water in a pot, add a little salt to the water, and blanch the carrots

   

5. 5 Boil water spinach until cooked

   

6. 6 Drain into cold water and set aside

   

7. 7 Preheat the casserole and add oil to the bottom of the pot

   

8. 8 Add rice and spread it all over the casserole

   

9. 9 Place cooked beef brisket and poached eggs on the rice

   

10. 10 Cover the pot and simmer over medium-low heat for 5 minutes

    

11. 11 You can hear the sizzling sound, open the lid of the pot, pour a little light soy sauce, oyster sauce, sesame oil and pepper

    

12. 12 Then add water spinach and carrot flowers, simmer for a minute and it’s ready😁. When eating, mix well