Beef Brisket, Mushroom and Vegetable Soup

Beef Brisket, Mushroom and Vegetable Soup

Overview

Today's dish is actually a stewed soup, but it also has the taste of hot pot. Because my children love hot pot, sometimes it’s a bit troublesome to eat hot pot at home with only two of us, and we can’t prepare too many ingredients. Moreover, today’s young people are very busy, and it is unrealistic for them to spend too much time cooking. In order for the children to conveniently enjoy hot pot for two at their home, I stewed a pot of beef brisket, divided it into several small portions and put them in their refrigerator. When I was eating, I took out one portion, added some hot pot ingredients, and any other ingredients I liked. I simmered it in a small pot and enjoyed it easily. It was easy, fast and convenient. Both the son and daughter-in-law like to eat this way. In their hearts, this is the taste of their mother and the taste of home.

Tags

Ingredients

Steps

  1. Cut the beef brisket into pieces and add cold water to the pot.

    Beef Brisket, Mushroom and Vegetable Soup step 1

  2. Blanch and remove the bleeding foam.

    Beef Brisket, Mushroom and Vegetable Soup step 2

  3. Rinse off surface scum with hot water.

    Beef Brisket, Mushroom and Vegetable Soup step 3

  4. Control water.

    Beef Brisket, Mushroom and Vegetable Soup step 4

  5. Heat water in a ceramic pot and add blanched beef brisket.

    Beef Brisket, Mushroom and Vegetable Soup step 5

  6. Clear away the scum again.

    Beef Brisket, Mushroom and Vegetable Soup step 6

  7. Prepare the ingredients for cooking the meat: Zanthoxylum bungeanum, fragrant sand, bay leaves, amomum villosum, galangal, nutmeg, grass fruit, angelica dahurica, cinnamon, tangerine peel, and dried hawthorn.

    Beef Brisket, Mushroom and Vegetable Soup step 7

  8. Add the cooking ingredients.

    Beef Brisket, Mushroom and Vegetable Soup step 8

  9. Simmer for 90 minutes. I stewed nearly 5 kilograms of meat at one time, so I could eat it in multiple portions.

    Beef Brisket, Mushroom and Vegetable Soup step 9

  10. Prepare ingredients such as fresh kelp and mushrooms.

    Beef Brisket, Mushroom and Vegetable Soup step 10

  11. Blanch the mushrooms in boiling water, otherwise the soup will turn black easily.

    Beef Brisket, Mushroom and Vegetable Soup step 11

  12. Put a little oil in the pot and add green pepper hot pot ingredients. I can't eat it too spicy, so I put less hot pot ingredients and added 1 teaspoon of salt.

    Beef Brisket, Mushroom and Vegetable Soup step 12

  13. Add kelp and stir-fry for a while.

    Beef Brisket, Mushroom and Vegetable Soup step 13

  14. Add the stewed beef brisket and broth, and add some hot water.

    Beef Brisket, Mushroom and Vegetable Soup step 14

  15. Add vermicelli and tofu skewers and simmer for 15 minutes.

    Beef Brisket, Mushroom and Vegetable Soup step 15

  16. Add the blanched mushrooms and continue simmering for about 5 minutes.

    Beef Brisket, Mushroom and Vegetable Soup step 16

  17. Put a few wolfberries in the pot to match the color.

    Beef Brisket, Mushroom and Vegetable Soup step 17