Sautéed Beef and Potatoes

Overview

In the blink of an eye, winter is here again. In winter, the human body needs to store more energy to resist the cold of winter. Beef is the most suitable food to warm up in winter. This braised potato and beef dish with soy sauce is my family's favorite dish to warm up the body and serve as a meal. The combination of the rich sauce aroma and beef aroma will make your body full of energy and not afraid of the cold.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• fast food
• lunch
• beef brisket
• edible oil
• fresh ginger
• green onions
• potatoes
• soybean paste
• stewed meat ingredients
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Cut carrots and potatoes into hob pieces;

   

3. 3 Soak the cut potato pieces in cold water for 20 minutes;

   

4. 4 Cut the beef brisket into pieces, blanch it in a pot under cold water and take it out;

   

5. 5 Put the blanched beef into the electric pressure cooker, add the green onion slices, ginger slices and stew meat ingredients, then pour in hot water. The amount of hot water should cover the beef, cover the pressure cooker and start stewing;

   

6. 6 Pour cooking oil into the wok, add soybean paste and stir-fry until fragrant;

   

7. 7 Then add the chopped potatoes and carrot pieces and stir-fry;

   

8. 8 Pour in the stewed beef, potatoes and carrots and simmer until cooked through, then add salt to taste.