Stewed Beef Brisket with Carrots

Overview

Xiaohan is a solar term that you should pay special attention to whether it is for health or other things. Pay special attention to these three days. The warming and nourishing beef brisket is indispensable. Normally, I will stew the tomatoes first, but this is winter and I will choose ginseng.

Tags

• hot dishes
• home cooking
• beef brisket
• chicken essence
• cooking wine
• green radish
• star anise
• carrot
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef brisket and blanch it in a hot water pot for 2 minutes, wash and set aside

   

2. 2 Cut the radish, wash and set aside

   

3. 3 Then put the meat and radish into the pressure cooker

   

4. 4 Add cooking wine, salt and other ingredients, turn on the heat, and turn off the heat after 20 minutes

   

5. 5 Nutritious and delicious beef brisket is served

   

6. 6 The color and taste are incredible!

   

7. 7 Beef brisket and radish suitable for the elderly and children