Stewed Beef Brisket with Tomatoes and Potatoes
Overview
How to cook Stewed Beef Brisket with Tomatoes and Potatoes at home
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Ingredients
Steps
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Wash the vegetables
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Beef cut into large pieces
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Hot pan with cold oil
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Prepare seasoning
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First stir-fry the beef and add seasonings
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Fry together, add appropriate amount of soy sauce and rock sugar
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Fry out the oil and add plenty of water
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Simmer over high heat for half an hour
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Boil the potatoes for five minutes, add appropriate amount of salt
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Add tomatoes and simmer for 10 minutes
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Finally add onions
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Cook for a while and add a little chicken essence
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Finished product