Beef brisket stewed with radish

Overview

How to cook Beef brisket stewed with radish at home

Wash the beef brisket, cut into small pieces, and boil in boiling water
Ginger, garlic, dried chili pepper, Sichuan peppercorns, cinnamon, etc. are ready
Heat oil, add hot pot base ingredients, ginger slices, garlic, etc., chicken essence, thirteen spices, and soy sauce and stir-fry
Add beef brisket
Turn the pressure cooker to high heat for twelve minutes...low heat and simmer for five minutes
Wash and cut white radish into pieces
Pour the pressed beef brisket into the wok and add an appropriate amount of white radish. The white radish is cooked
Perfectly served