Braised Beef Brisket

Overview

Braised beef brisket has tender meat, delicious taste and high nutritional value. The World Cup, held every four years, is here again, and I don’t know how many fans are attracted to it! Bao's father is also one of them. He has stayed up late to watch football for several days in a row. When he got up in the morning, he said he felt dizzy recently. So today I decided to share with you a unique braised beef brisket. The taste determines the leverage. The most important thing is to replenish my husband’s physical strength and energy.

Tags

• hot dishes
• beef brisket
• beer
• chicken essence
• cooking wine
• five spice powder
• garlic
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• red wine
• rock sugar
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Place the washed beef brisket on the chopping board and use a knife against the grain to cut into 3CM*3CM square pieces the size of walnuts;

   

3. 3 Put an appropriate amount of water into the pot, heat it until the pot makes a sound and the water seems to be boiling, then add the chopped beef brisket pieces (add a tablespoon of cooking wine);

   

4. 4 Blanch the beef brisket until it changes color and there is a lot of foam floating in the pot. Remove it, wash it and set aside;

   

5. 5 Add a tablespoon of oil, add onion, ginger and garlic and saute until fragrant;

   

6. 6 Pour in the beef brisket and stir-fry until the color turns white;

   

7. 7 Add a spoonful of red wine and continue to stir-fry;

   

8. 8 Add another 250ml of beer;

   

9. 9 Add 900ml of water, with a spoon as shown in the picture, add half a spoon of dark soy sauce, 2 spoons of light soy sauce, and 1 spoon of oyster sauce. The amount of water should be about 30 mm higher than the meat. Bring to a boil over high heat, then turn to low heat and simmer for 90 minutes;

   

10. 10 When half of the soup is left in the pot, add carrots and potatoes and continue stewing;

    

11. 11 When the soup is reduced to a shallow bottom of the pot, use chopsticks to easily insert the lean meat part

    

12. 12 Finished product picture ~ the color is so bright

    

13. 13 Another picture, are you drooling~