Braised beef

Overview

How to cook Braised beef at home

Beef preparation.
Cut into pieces and wash.
Boil in water to remove scum.
Put it in a casserole, add water and cooking wine, bring to a boil, add onions and ginger and simmer for 2 hours.
Remove the beef.
The beef soup is very fragrant.
Peel the carrots and cut into cubes.
Prepare rock sugar and dry yellow sauce.
Spices preparation.
Put oil in the pot, add rock sugar, and stir-fry the sugar color over low heat.
Add beef and stir-fry until browned.
Then put it into a casserole, add beef broth, dry yellow sauce, onion, ginger, spices, light soy sauce, and cooking wine and simmer for 1.5 hours.
Add dried red pepper and continue simmering for 10 minutes.
Add carrots and simmer for 10 minutes until carrots are soft.

$Braised beef step 14$
Serve out.