Beef Brisket Stewed with Radish
Overview
Now is the time when radishes are on the market in large quantities. There is a folk saying that eating radishes in winter and ginger in summer does not require a doctor’s prescription. This shows that eating radishes in winter is the most direct and simple way to maintain health. Stewing radishes with beef brisket is a nutritious and delicious meal.
Tags
Ingredients
Steps
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Chop green onions, slice ginger, season with seasoned eggs and set aside.
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Soak the beef brisket in water to remove blood, cut into pieces and set aside.
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Put the beef brisket into a pot of cold water, bring to a boil and then discard the cooking water.
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Rinse away the scum with hot water, drain and set aside.
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Cut radish into cubes and set aside.
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Add vegetable oil to the wok. When the oil is hot, add onion and ginger to release the aroma.
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Add soybean paste and stir-fry, remember to turn down the heat to avoid burns due to oil splashing.
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Add beef, cooking wine, dark soy sauce, and light soy sauce and stir-fry.
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After stir-frying for a while, add an appropriate amount of hot water, a little salt, pour it into the pressure cooker, and add the seasoned eggs.
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Close the lid and select the beef and mutton button.
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After the beef is cooked, pour it into the wok again, add radish cubes, and stew until soft.
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Add a little salt when stewing beef. If the taste is too bland with radish, you can add less salt to taste before serving.
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Finished product picture.
