Radish Beef Brisket

Overview

I just bought an electric pressure cooker, and today is the weekend, so I plan to reward my husband and I after working all week

Cut the beef brisket into pieces and boil it in cold water to skim off the foam. Remove the beef brisket and rinse it with water
Cut the white radish, green pepper and onion separately with a hob, cut the green onions into sections, slice the ginger, and cut the garlic with a hob
Heat oil in a pan, add rock sugar and stir continuously
After saccharification, add beef and stir-fry, then add part of the onion, ginger, soy sauce and cooking wine. After the beef is colored, add salt and chicken essence
Then add the white radish, green pepper and onion and stir-fry (stir quickly and evenly)
Then place it in the electric pressure cooker
Take out a small packet of stew meat ingredients and put it into the electric pressure cooker together with the remaining onion, ginger and garlic
Just choose beef and mutton
Remove from pan and plate