Braised Beef Brisket with Soy Sauce

Overview

How to cook Braised Beef Brisket with Soy Sauce at home

Preparation: Beef brisket.
Cut into pieces with a knife, add ginger slices, and blanch in rice wine.
Preparation: potatoes, carrots.

$Braised Beef Brisket with Soy Sauce step 3$
Cut into pieces with a knife and set aside.
Preparation: ginger, bay leaves, cinnamon, star anise.
Heat a pan with a little oil and sauté the ginger slices until fragrant.
Add the beef brisket and fry until slightly browned.
Add star anise, cinnamon and bay leaves and stir-fry.
Add soy sauce and stir-fry evenly.
Add appropriate amount of boiling water and bring to a boil over high heat.
Add potatoes and carrots.
Cover and simmer over low heat until the beef brisket is tender, about 45 minutes (the degree of tenderness depends on everyone's preference).
When the time is up, the color is very beautiful, and the soup is just right. Because the beef brisket has been simmered on low heat for 45 minutes, it will not be very soft, it will not be rotten, and it will still be a bit chewy.
Finished product picture.
Finished product picture.