Stewed Beef Brisket with Carrots

Overview

How to cook Stewed Beef Brisket with Carrots at home

Tags

• hot dishes
• beef brisket
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• star anise
• white sugar
• carrot
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 First blanch the beef brisket in boiling water.

   

2. 2 Return the pot to boiling water and add the beef brisket.

   

3. 3 Add onions, ginger, dried chilies, star anise, and bay leaves.

   

4. 4 Add light soy sauce, dark soy sauce, sugar, and oyster sauce, bring to a boil and then turn off the heat.

   

5. 5 Pour into the pressure cooker and pressure for 30 minutes.

   

6. 6 Cut the carrots into hob pieces, put them into the pot, and press them together for another 5 minutes.