Braised Beef Brisket with Young Ginger

Braised Beef Brisket with Young Ginger

Overview

Tonight, I stewed this homemade beef brisket recipe for 50 minutes. It is super tasty and moderately salty. Let’s try it together! Very simple method!

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Ingredients

Steps

  1. Wash and slice the young ginger, cut the milk into cubes and set aside.

    Braised Beef Brisket with Young Ginger step 1

  2. Wash the garlic sprouts and cut into sections and set aside.

    Braised Beef Brisket with Young Ginger step 2

  3. Heat the oil pan until it is six-cooked, pour in the corn oil, stir-fry the milk and young ginger over high heat for a few minutes.

    Braised Beef Brisket with Young Ginger step 3

  4. Add a spoonful of light soy sauce and stir-fry for a few minutes.

    Braised Beef Brisket with Young Ginger step 4

  5. Add a spoonful of chili sauce and stir-fry evenly.

    Braised Beef Brisket with Young Ginger step 5

  6. Add a spoonful of salt and stir-fry evenly.

    Braised Beef Brisket with Young Ginger step 6

  7. Pour in appropriate amount of water and simmer over high heat for 50 minutes.

    Braised Beef Brisket with Young Ginger step 7

  8. Take another pot, heat it up, add a spoonful of corn oil, pour in the tomatoes and stir-fry over high heat.

    Braised Beef Brisket with Young Ginger step 8

  9. Pour in the beef brisket and tomatoes and simmer over high heat for 15 minutes.

    Braised Beef Brisket with Young Ginger step 9

  10. Simmer until the juice is reduced.

    Braised Beef Brisket with Young Ginger step 10

  11. Add garlic sprouts, stir-fry over high heat for a few minutes, and remove from the pan.

    Braised Beef Brisket with Young Ginger step 11

  12. Put it on the plate, today’s dinner, picture of the finished product.

    Braised Beef Brisket with Young Ginger step 12