【Potato, Mushroom and Beef Brisket Noodles】

Overview

I am an authentic northwest Guliang from the north... Before I met Mr. Z, the south... It must be the morning and dusk written by Xu Zhimo. Regarding rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time. It is the most important role in southern breakfast. Paired with a fried dough stick, it is a combination loved by young and old in Lichuan Town. Rice noodles are roughly divided into mixed noodles, soup noodles and stir-fried noodles. The minced meat stir-fried with red oil is sprinkled on the dry noodles and eaten together. The rice noodles after the soup noodles are quickly cooked are poured into a bowl full of big bone broth and a little bit of minced meat. The stir-fried noodles are soaked or boiled for 7-8 minutes. The beef stir-fried noodles and crock pot soup in a small street in Nanchang Bayi Square are super delicious. I don’t know what the name of the place is. I went there one morning after smelling the fragrance. It is simple and hassle-free to eat for one person. The beef brisket is stewed in advance. A few shiitake mushrooms and a pack of pickled mustards were found in the refrigerator. The meal started like this. The soup has a bit of powder hidden underneath. A big bowl will make you full and enough to work on~~~

Tags

• snacks
• home cooking
• beef brisket
• cooked beef brisket
• mushrooms
• pickled mustard
• rice noodles
• stewed meat ingredients
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 A Wash and blanch fresh beef brisket, wash and set aside

   

2. 2 A casserole, put beef brisket and stewed meat ingredients, cover with cold water, bring to a boil over high heat and low heat for 40 minutes

   

3. 3 Prepare the ingredients for pickled mustard, mushrooms and beef brisket powder, and slice the mushrooms for later use

   

4. 4 Heat a pan over low heat, add sugar to caramel color (amber color), add meat and stir-fry until browned

   

5. 5 Add mustard and stir-fry until fragrant, add mushrooms and stir-fry until soft

   

6. 6 Add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 20-30 minutes

   

7. 7 Boil the rice noodles in boiling water. When cooked, scoop them into a large bowl and set aside

   

8. 8 Add salt and pepper, take out the pot, pour on the flour and serve