Beef Brisket Stewed with Potatoes

Overview

How to cook Beef Brisket Stewed with Potatoes at home

Cut the purchased beef brisket into pieces~
After the water boils, remove the blood, add onions, ginger, garlic, aniseed, bay leaves, fennel, salt, and heat the pressure cooker over medium-low heat for 40 minutes
Once cooked, you can prepare the stewed potatoes
Cut tomatoes into cubes and set aside
Cut potatoes and carrots into hob pieces and blanch them in boiling water for 5 minutes
Put oil in the pot and stir-fry the onions first to release their fragrance~
Add tomatoes and continue to stir-fry ~ Pour in potatoes and carrots, add a little salt and pepper, add beef and two spoons of beef broth and continue to simmer for 15 minutes ~
Just put it on the plate~