Braised Beef Brisket with Zhuhou Sauce

Overview

Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is the best. Zhuhou Sauce paired with beef brisket will leave you with endless aftertaste! Easy to make. Give it a try.

Tags

• hot dishes
• private kitchen
• beef brisket
• chenpi
• ginger
• rock sugar
• star anise
• zhuhou sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: clean and cut the beef brisket into pieces, flatten the ginger and cut it into large pieces, soak the tangerine peel and star anise, wash and set aside.

   

2. 2 Boil the beef brisket in boiling water for fifteen minutes, remove and rinse in cold water.

   

3. 3 Heat a pan, add oil, add ginger and star anise, and sauté until fragrant.

   

4. 4 Add Zhuhou sauce and beef brisket. Pour out three large soup bowls of water, add rock sugar, dark soy sauce, wait until the seasoning is suitable, and add tangerine peel.

   

5. 5 Use an earthen jar to serve it and put it on the fire to simmer until it is cooked. (The time depends on the tenderness of the beef brisket).

   

6. 6 Finished product, delicious.