Braised Beef Brisket

Overview

How to cook Braised Beef Brisket at home

Prepare the beef brisket.
Clean and cut into large pieces.
Boil water in a pot, blanch the beef brisket, add ginger slices and cooking wine.
Rinse with cold water and rinse away any scum.
Heat the oil (a little oil) in a pot over low heat, add the hot pot base ingredients and stir out the red oil.
Add beef brisket and stir-fry until browned.
Add dried chilies and stir-fry evenly.
Add salt to taste and dark soy sauce for color.
Transfer to electric pressure cooker and simmer for 25 minutes.
Cooked beef brisket.
Chop the peppers and garlic.
Heat oil in a pan, add chili pepper and garlic and stir-fry until cooked.
Add the previously cooked beef brisket and stir-fry evenly.
Add chicken essence, oyster sauce, and rice wine to taste, stir-fry evenly, and cook for 5 minutes to reduce the soup.
Okay.
Finished product picture.
Finished product picture.