Steamed red tail with chopped pepper

Overview

How to cook Steamed red tail with chopped pepper at home

Tags

• hot dishes
• home cooking
• chopped pepper
• cooking wine
• ginger and garlic
• light soy sauce
• onions
• sugar
• red tail fish
• salt

Ingredients

Steps

1. 1 Wash the red tail fish and put it on a plate.

2. 2 Chop onion, ginger, garlic, and chop two tablespoons of pepper.

3. 3 Heat more oil in the pot, add ginger and garlic and sauté until fragrant.

4. 4 Add chopped pepper and fry for a few times.

5. 5 Add cooking wine and light soy sauce.

6. 6 Add some salt.

7. 7 Stir in a little sugar.

8. 8 Place the fried chopped pepper flat on the fish.

9. 9 Add onion knots.

10. 10 Put the fish in the oven and heat the oven to 100 degrees for 12 minutes.

11. 11 After the fish is steamed, take it out, use chopsticks to remove the green onion knots, and add the chopped green onion.