Grilled Pork Ribs

Overview

When I went to the market to buy food two days ago, I was thinking about going back to my parents' house on Sunday to bring something to my parents. Later, I decided to make a roasted ribs for my two elders, so I bought the ribs two days in advance, marinated them to taste, and took them out to massage the ribs from time to time every day. I enjoyed it alone. Now that I think about it, when I learn to cook delicious food, I also convey a lot of love and affection to my family through this food. It can be said that delicious food is actually an ambassador of conveying love~

Tags

• private kitchen
• meat dishes
• children
• summer recipes
• banquet dishes
• lunch
• cooking wine
• ginger and garlic
• honey
• sauce
• spare ribs
• spare ribs sauce
• sugar
• very delicious
• salt

Ingredients

Steps

1. 1 After buying the ribs, wash them with clean water first.

   

2. 2 Mince ginger and garlic.

   

3. 3 Add minced ginger and garlic, cooking wine, salt, sugar, very fresh flavor, roasting sauce, and pork ribs sauce.

   

4. 4 Start massaging the ribs.

   

5. 5 Then take a plastic bag, put the ribs in it, and then put it in the refrigerator to marinate for 24 hours.

   

6. 6 Take out the marinated ribs, place it on the grill grid, and put it into the preheated oven, 170 degrees, 80 minutes, middle layer, upper and lower heat.

   

7. 7 After baking for 20 minutes, take it out and brush it with the remaining marinade sauce.

   

8. 8 When the ribs have marinated for 40 minutes, take them out, turn them over, and brush them with the remaining marinating sauce again.

   

9. 9 When the ribs in the oven are mature, take the ribs out, brush both sides with a layer of honey, and bake again for 5 minutes.