Crispy Grilled Pork Ribs

Overview

The pork ribs fried in the air fryer are crispy on the outside and tender on the inside, so delicious!

Cut the ribs into small pieces, wash and drain, mix all the ingredients except the bread crumbs with the ribs, and marinate in the refrigerator overnight.
Take it out the next day, roll the ribs in bread crumbs to coat them with bread crumbs, and put them in the fryer.
Put it in the fryer at 200 degrees for 15 minutes. After 10 minutes, turn the ribs over and shake.
After the time is up, turn it for a few more minutes depending on the situation, until the ribs are cooked.
Just fry the pork ribs until the outer shell is golden brown. No need to dip it in seasonings. It is already very delicious.